Dishes from Monaco restaurants

<p>with delicate wholegrain mustard sauce and mashed potatoes&nbsp;</p>

<p>With trio of cherry tomatoes, scampi, prawns and burrata cheese&nbsp;</p>

<p>With mussels and pecorino cheese&nbsp;</p>

<p class="p1" style="margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-language-override: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 8px; line-height: normal; font-family: Helvetica; color: rgb(55, 55, 55);"><span style="font-size:12px;">Mesclun salad, tomatoes, smoked salmon, artichokes, sweet corn, avocado, mango</span></p>

<p>With avocado, red onion, radishes, chives &amp; lime, Jerusalem artichoke cream</p>

<p>Endive, cherry tomatoes, and mango cream</p>

<p>Sushi rice, slices of fresh salmon, shrimps, avocado, mango, cuncumber, soya, wakam&eacute;, ginger, soya sauce, wasabi mayo&nbsp;</p>

<p>Salmon, asparagus, avocado, shiro dashi,&nbsp;lightly braised and crunchy</p>

<p>Smoked salmon, avocado, philadelphia, rocket&nbsp;</p>

<p>beef from Galice, olive oil and black truffle&nbsp;</p>

<p>salmon, shrimp, avocado.</p>

Served with 1/2 pita, this tender and juicy chicken souvlaki is grilled to perfection.

<p>Smoked salmon, avocado, philadelphia, rocket&nbsp;</p>

<p>Salmon, sesame, seeds, mayonnaise, avocado, cucumber</p>

<p>Totopos, mashed beans, cheddar sauce, grilled beef, jalapenos</p>

<p>Sushi rice, avocado, mango, cucumber, raw salmon, wakam&eacute;, sesam&eacute; seeds,<br /> ginger, soy sauce &amp; wasabi mayonaise</p>

<p>Hijiki is a type of umami-rich wild seaweed that grows along the coasts of Japan and other Asian countries, packed with fiber and essential minerals like iron, calcium, and magnesium.</p>

<p>Green tea, strawberry puree, pearls strawberry, matcha pearls, syrup verbena - 475 ml</p>

<p>Salmon, passion fruit, cucumber</p>

<p>4 Sushis, 6 California, 6 Makis, 6 Sashimis</p>

<p>Slices of raw amberjack served with a bowl of rice.</p>

<p>Earl Gray tea, milk, pinch of cane sugar, tapioca pearls - 475 ml</p>

<p>Traditional 100% artisanal mochi with organic matcha. Vegan and gluten-free dessert.</p>

<p>with gorgonzola, ricotta and crescenza dop</p>

<p>Olive oil, rosemary, salt</p>

<p>Oolong tea, milk, pinch of cane sugar - 475 ml</p>

<p>Oolong tea, raspberry puree, lychee pearls, pink pearls, pink syrup - 475 ml</p>

<p>Tomato sauce, garlic and oregano</p>

<p>Organic black sesame paste, milk, pinch of cane sugar - 475 ml</p>

<p>Mozzarella, parmigiano, gorgonzola, taleggio</p>

<p>Fontina cheese, mushrooms, wild mushrooms, black truffle, truffle oil</p>

<p>Bufala and grana</p>

<p>Tomato sauce, garlic and oregano</p>

<p>Sushi rice, avocado, mango, cucumber, tofu, wakam&eacute;, green beans, soy sprouts, chickpeas, corn, ginger, s&eacute;same seeds, soy sauce &amp; wasabi mayonaise</p>

<p>datterino sauce, eggplant, salted sheep ricotta</p>

<p>Chocolate, caramelor red berries&nbsp;</p>

<p>Baba + Rhum Diplomatico 12 year</p>

<p>Cajeta: goat cheese milk sauce&nbsp;</p>

<p>honey and nuts or candied fruits</p>

<p>Vanilla and caramel</p>

<p>white chocolate brownie</p>