Dishes from Monaco restaurants

<p>with delicate wholegrain mustard sauce and mashed potatoes&nbsp;</p>

<p>With trio of cherry tomatoes, scampi, prawns and burrata cheese&nbsp;</p>

<p>With mussels and pecorino cheese&nbsp;</p>

<p class="p1" style="margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-language-override: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 8px; line-height: normal; font-family: Helvetica; color: rgb(55, 55, 55);"><span style="font-size:12px;">Mesclun salad, tomatoes, smoked salmon, artichokes, sweet corn, avocado, mango</span></p>

<p>With avocado, red onion, radishes, chives &amp; lime, Jerusalem artichoke cream</p>

<p>Endive, cherry tomatoes, and mango cream</p>

<p>Mi-cuit, celery, parmesan &amp; hazelnut oil</p>

<p>Cooked in a spicy masala shrimp with chili peppers</p>

<p>Salmon, asparagus, avocado, shiro dashi,&nbsp;lightly braised and crunchy</p>

<p>beef from Galice, olive oil and black truffle&nbsp;</p>

<p>With guacamole and jalapeno peppers</p>

<p>3 California Miso Crispy, 3 My Sushi, 3 Mango, 3 Tobikko, 3 Grilled Eel</p>

<p>Cooked with onions, tomatoes and peppers in a spicy prawn masala</p>

<p>Raw Regina ham macerated in balsamic vinegar</p>

<p>Salmon, philadelphia and lettuce</p>

<p>Lamb cooked with tomatoes, almonds and traditional spices</p>

<p>lamb marinated in yogurt with spices and grilled in the tandoor</p>

<p>3 Salmon Sushi<br /> 1 Tuna Sushi<br /> 1 Sea bream Sushi<br /> 1 Shrimp Sushi<br /> 3 Cucumber Maki<br /> 3 Salmon Maki<br /> 5 Salmon Sashimi<br /> 3 Tuna Sashimi</p>

<p>Slices of raw amberjack served with a bowl of rice.</p>

<p>Piece of lamb marinated and grilled in tandoor</p>

<p>Large platter selected by the chef with a complete assortment of homemade cold cuts, canap&eacute;s, oil-preserved delicacies and cheeses</p>

<p>Baked potatoes with onions and tomatoes in a masala sauce</p>

<p>Salad, Quinoa, goat cheese, avocado, cucumbers, pumpkin seads</p>

<p>Green tea, strawberry puree, pearls strawberry, matcha pearls, syrup verbena - 475 ml</p>

<p>with spicy sauce, grilled vegetables</p>

<p>cherry tomatoes and sunflower seeds</p>

<p>Very pungent fish curry</p>

<p>sesam seeds</p>

<p>Slices of raw amberjack served with a bowl of rice.</p>

<p>3 Salmon Sushi<br /> 1 Tuna Sushi<br /> 1 Sea bream Sushi<br /> 1 Shrimp Sushi<br /> 3 Cucumber Maki<br /> 3 Salmon Maki<br /> 5 Salmon Sashimi<br /> 3 Tuna Sashimi</p>

<p>Baked potatoes with onions and tomatoes in a masala sauce</p>

<p>Fiordilatte, Tomato, Zucchini, Eggplant, Olive, Olive oil, Basil</p>

<p>tomato sauce, mozza, mushrooms, ham and olives&nbsp;</p>

<p>Tomato sauce</p>

<p>Hijiki is a type of umami-rich wild seaweed that grows along the coasts of Japan and other Asian countries, packed with fiber and essential minerals like iron, calcium, and magnesium.</p>

<p>stuffed with cheese</p>

<p>mozzarella, mortadella, pistachios, basil and stracciatella</p>

<p>Cherry tomatoes, buffalo mozzarella and basil</p>

<p>Mozzarella, cherry tomatoes and arugula</p>

<p>Salad, Quinoa, goat cheese, avocado, cucumbers, pumpkin seads</p>

<p>Tomato sauce, mozzarella, capers, anchovies, origan, olives</p>

<p>Mozzarella, tomatoes and basil</p>

<p>with chocolate sauce&nbsp;</p>